Okinawa Salad Dressing

Name: Okinawa Salad Dressing
Prep time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 cup salad oil; 1/4 cup vinegar; 1/3 cup sugar; 1/3 cup catsup or chili sauce; 1 teaspoon salt; dash of pepper; 1 small onion, chopped fine; dash of garlic powder

Vegan Vegetarian

Prep: 10 min Cuisine: Japanese

Okinawa Salad Dressing offers a tangy, sweet, and slightly spicy flavor profile, perfect for fresh tossed salads and suitable for those who enjoy bold, vibrant dressings.

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Ingredients

1/2 cup salad oil ⓘ
1/4 cup vinegar ⓘ
1/3 cup sugar ⓘ
1/3 cup catsup or chili sauce ⓘ
1 teaspoon salt ⓘ
dash of pepper ⓘ
1 small onion, chopped fine ⓘ
dash of garlic powder ⓘ

Instructions

Mix all ingredients together in a bowl.
Shake well to combine.
Use over tossed salads.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 25.5g 33% DV

Carbs 38.1g 14% DV

Fiber 3.2g 11% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 10320.5mg 100% DV

Potassium 288.5mg 6% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV

Vitamin C 31.2mg 35% DV

Vitamin D 0.1mcg

Calcium 42mg 3% DV

Iron 1.7mg 10% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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