Okinawan Doughnuts(Andagi)
Okinawan doughnuts, called Andagi, are sweet, crispy treats with a light, airy interior, perfect for breakfast or snacks, loved for their simple ingredients and delightful crunch.
Ingredients
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Mix well. Add the eggs and milk to the dry ingredients and stir until just combined, ensuring not to overmix.
- Drop spoonfuls of the batter into hot oil and fry until golden brown and crispy.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).