Ola'S Rolls
Ola's Rolls are soft, buttery, and golden-brown baked goods perfect for breakfast or as a side, appealing to bread lovers seeking homemade, flavorful rolls.
Ingredients
Instructions
- Dissolve yeast into lukewarm water.
- Combine all ingredients in a bowl and stir until just mixed.
- Be careful not to overmix the dough.
- Cover and let rise until it doubles in size.
- Stir down the dough, cover, and refrigerate for 2 hours or overnight.
- Two hours before baking, grease the baking pan.
- Dust the dough with flour until it can be rolled out onto a board.
- Roll out the dough, cut into pieces, and place on the prepared pan.
- Greasethe tops of the rolls with melted butter.
- Let the rolls rise for 2 hours.
- Bake in a 425°F (220°C) oven until golden brown.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).