Quick Crepes
Quick crepes with fruity filling and a touch of sweetness, perfect for breakfast or dessert. Light, tender, and customizable with your favorite fruit toppings.
Ingredients
Instructions
- Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
- Grease a large cast-iron frypan with margarine or butter and set on medium heat.
- Ladle or spoon 1 large pancake batter onto the heated pan.
- As the cake sets and bubbles break, sprinkle 1 teaspoon of sugar onto the uncooked side.
- Turn the crepe over.
- Place 1 to 2 teaspoons of fruit filling onto 1/2 of the cooked side.
- Wait 10 seconds.
- Fold the crepe in half.
- Turn the crepe twice to cook evenly.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).