Old-Fashion Chicken N' Dressing
Juicy, flavorful chicken cooked in savory broth, perfect for hearty meals and family dinners. The tender meat can be used in dressing or served on its own.
Ingredients
Instructions
- Cook a hen or fryer in water.
- Cover with water and add salt.
- Add more water as needed until the chicken is cooked through.
- Add chicken bouillon cubes, if desired.
- Save the broth for later use.
- Bone the chicken after cooking.
- Optional: put the cooked chicken in your dressing.
- Chip the chicken into small pieces.
Tips & Substitutions
For enhanced flavor, consider adding herbs like thyme or rosemary while cooking the chicken. If you prefer a richer broth, use low-sodium chicken broth instead of water. You can substitute the hen with a whole organic chicken for deeper flavor. For convenience, leftover rotisserie chicken can also work great in this dish, making it a quick option for busy days.
Serving Suggestions
This Old-Fashion Chicken N' Dressing pairs beautifully with a side of green beans or a fresh garden salad for a balanced meal. Consider serving it alongside mashed potatoes for a comforting dinner. For a twist, mix the chicken into an Aunt Ina's Chicken Casserole for a new take on the classic dish, perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken and broth separately in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the refrigerator and gently warm on the stove over low heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Chicken N' Dressing contains roughly 2 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish ahead of time?
You can prepare the chicken and broth a day in advance. Simply cook, debone, and store the chicken separately from the broth in the refrigerator. When ready to serve, combine the chicken with your dressing mixture and heat through. This will save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).