Chicken Oporto(Good Housekeeping Illustrated Cookbook)
A rich and creamy chicken dish with mushrooms and port wine, perfect for special dinners or entertaining guests, offering a luxurious blend of flavors and textures.
Ingredients
Instructions
- In a 12-inch skillet over medium-high heat, in hot butter, cook mushrooms for 5 minutes.
- Remove mushrooms with a slotted spoon and set aside in a bowl.
- On wax paper, combine flour, salt, pepper, and nutmeg; use to coat the chicken breasts.
- In the same skillet, in remaining butter over medium-high heat, cook the coated chicken breasts until browned on all sides.
- Stir in the cream, Port wine, and cooked mushrooms.
- Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until the chicken is fork-tender.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of lemon juice or fresh herbs like thyme to the sauce. If you don't have Port wine, a sweet red wine can be a good substitute. Ensure the chicken is uniformly coated with the flour mixture for even browning. For added texture, sauté some chopped onions with the mushrooms.
Serving Suggestions
Serve Chicken Oporto over a bed of rice or alongside roasted vegetables for a complete meal. This dish pairs beautifully with Asparagus And Rice for a balanced plate. A fresh green salad with a light vinaigrette would also complement the rich flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stovetop over low heat, stirring occasionally to maintain creaminess. Avoid microwaving, as it can cause the cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Oporto(Good Housekeeping Illustrated Cookbook) contains roughly 1042 calories, with 8g protein, 13g carbohydrates, and 98g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. Just ensure they are cooked through, as they may take a bit longer than breasts. Adjust the cooking time accordingly to ensure they are tender and juicy.
Is there a non-alcoholic substitute for Port wine?
You can use grape juice mixed with a bit of vinegar or a splash of balsamic vinegar for a similar sweetness and depth. This will mimic the flavor profile of Port without the alcohol.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately and combine them for reheating. This dish often tastes even better the next day, as the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).