Old Fashion Chicken Pie
A comforting classic chicken pie with tender chicken layers and a creamy milk sauce, perfect for family dinners and those craving hearty, savory flavors.
Ingredients
Instructions
- Cook the chicken until tender; remove the bones and salt the chicken.
- Make biscuit dough, roll it out, and place a layer in a baking pan.
- Bake in the oven until the biscuit layer is done and golden brown.
- Add another layer of biscuit dough on top and bake again until browned.
- Remove from the oven and put the pie on the stove.
- Add sweet milk and simmer until the mixture thickens, about 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken while cooking. If you want a shortcut, store-bought biscuit dough can be used instead of making your own from scratch. For a twist, try incorporating vegetables like peas or carrots into the filling, similar to what you'd find in other classic American recipes.
Serving Suggestions
Serve the Old Fashion Chicken Pie with a side of steamed vegetables or a fresh green salad for a complete meal. It pairs wonderfully with a light white wine or iced tea. For a heartier option, consider serving it alongside mashed potatoes, similar to what you might enjoy with Chicken Or Turkey Crunch Casserole.
Storage & Reheating
Store any leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through, ensuring the biscuit layers retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Chicken Pie contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly in this chicken pie. Just ensure it's shredded and seasoned well before incorporating it into the biscuit layers.
What can I substitute for sweet milk?
If you don't have sweet milk on hand, you can substitute it with a mixture of regular milk and a tablespoon of sugar or use evaporated milk for a creamier texture.
How do I prevent the biscuits from becoming soggy?
To avoid soggy biscuits, make sure to bake the bottom layer until it is golden brown before adding the filling. Additionally, avoid overloading the pie with liquid when adding the sweet milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).