Chicken Or Turkey Crunch Casserole
A creamy, crunchy casserole combining tender cooked chicken or turkey with mushrooms, almonds, and chow mein noodles, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Mix together the diced cooked chicken or turkey, chopped hard-cooked eggs, drained sliced mushrooms, diced celery, slivered almonds, and chopped onion.
- Stir the condensed cream of chicken soup into the mayonnaise, then toss with the chicken mixture until well coated.
- Turn the mixture into a 2-quart casserole dish.
- Sprinkle chow mein noodles over the top of the casserole.
- Bake in a preheated oven at 350°F for 30 minutes or until the mixture is bubbling.
Tips & Substitutions
For an extra crunch, consider adding crushed potato chips instead of chow mein noodles. You can also use Greek yogurt in place of mayonnaise for a lighter version. If you don't have blanched almonds, walnuts or pecans can work as a substitute. This dish can be made ahead of time and stored in the fridge until ready to bake. For more inspirations, browse more American recipes.
Serving Suggestions
This casserole is delightful on its own or served alongside a fresh garden salad for a complete meal. For a comforting touch, pair it with garlic bread or a side of steamed vegetables. It also goes well with a light, tangy dressing drizzled over the salad. Enjoy with a glass of chilled white wine for a nice complement.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but for the best texture, oven reheating is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Crunch Casserole contains roughly 564 calories, with 9g protein, 48g carbohydrates, and 39g fat. It is an excellent source of vitamin D (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
No, it's best to use cooked chicken or turkey for this recipe. Cooking the meat beforehand ensures it is safe to eat and keeps the casserole from becoming watery. You can use leftover roast chicken or turkey, which adds great flavor!
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by substituting the chicken or turkey with chopped vegetables like zucchini, bell peppers, or cooked lentils. Use a cream of mushroom soup instead of cream of chicken for a delicious meatless option.
How can I make the casserole spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the chicken mixture. You could also sprinkle some crushed red pepper flakes on top before baking for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).