Holly'S Spinach Balls
Holly's Spinach Balls are savory, cheesy bites packed with spinach and herbs, perfect as an appetizer or side dish for gatherings and family dinners.
Ingredients
Instructions
- Strain the chopped spinach to remove excess moisture.
- In a mixing bowl, combine the drained spinach, Parmesan cheese, chicken herb stuffing mix, Egg Beaters, melted Promise margarine, chopped onion, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden and heated through.
Tips & Substitutions
For optimal flavor, consider using fresh spinach instead of frozen; just ensure to sauté it first to remove moisture. If you want a bit more spice, adding some crushed red pepper flakes can elevate the flavor. You can also substitute Parmesan with a similar cheese like Pecorino Romano or nutritional yeast for a vegan version. This recipe is versatile and pairs well with a side of Parisian Vegetable Soup.
Serving Suggestions
These spinach balls are perfect as appetizers or party snacks. Serve them warm with a side of marinara sauce for dipping. They also make a delightful addition to a salad or as a side dish alongside main courses like Chicken Or Turkey Crunch Casserole. Garnish with extra Parmesan for added flavor.
Storage & Reheating
Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Spinach Balls contains roughly 196 calories, with 9g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spinach balls ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before shaping and baking. Alternatively, you can form the balls and freeze them before baking; just add a few extra minutes to the baking time when you're ready to cook them.
Can I use regular eggs instead of Egg Beaters?
Absolutely! You can replace the 3/4 cup of Egg Beaters with 3 large eggs. This substitution will add richness to the spinach balls. If you're looking for a lower-fat option, stick with Egg Beaters, which provide a similar texture without the cholesterol.
What can I serve these spinach balls with?
These spinach balls pair wonderfully with a variety of dishes. Try serving them alongside a light salad or a hearty soup like Holy Chicken. They also make a great addition to a buffet or potluck, complementing other finger foods and chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).