Old Fashion Custard Pie
Old Fashioned Custard Pie offers a creamy, smooth filling infused with vanilla and a hint of nutmeg, baked to perfection in a flaky pastry crust. Its warm, comforting flavors make it a delightful dessert suitable for family gatherings or special occasions, evoking nostalgic charm with every bite.
Ingredients
Instructions
- Beat eggs, sugar, and salt together.
- Add nutmeg, vanilla, and milk, beating well.
- Pour into a pastry-lined pie pan.
- Bake about 40 minutes or until a knife inserted in the sides comes out clean.
- Bake in a hot oven at 450°F for the first 15 minutes, then reduce to 350°F to finish baking.
Tips & Substitutions
For a creamier custard, consider using whole milk or a mix of milk and heavy cream. If you prefer a sweeter pie, you can increase the sugar to 3/4 cup. Ensure all ingredients are at room temperature for optimal blending. For a twist, add a pinch of cinnamon or a splash of almond extract along with the vanilla. This custard pie pairs beautifully with Chocolate Monster Cookies for a delightful dessert spread.
Serving Suggestions
Serve slices of custard pie chilled or at room temperature, topped with whipped cream or a dusting of powdered sugar for added sweetness. Fresh fruit, like berries or a fruit compote, makes a great accompaniment. For a delightful brunch, pair it with a light salad or enjoy it alongside No Sugar Added Bourbon Balls for a sweet finish to your meal.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 350°F oven for about 10 minutes, just until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Custard Pie contains roughly 113 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save you time. Just ensure it’s thawed if frozen and fit into your pie pan. Follow the package instructions for pre-baking if required, as this can help prevent a soggy bottom.
What can I do if my custard doesn't set properly?
If your custard pie doesn't set, it may not have baked long enough or the oven temperature was too low. Always check for doneness by inserting a knife into the sides; it should come out clean. If it’s slightly wobbly but firm in the center, it will set as it cools.
Can I make this pie ahead of time?
Absolutely! You can make the custard pie a day in advance. Once baked, allow it to cool completely before refrigerating. Just be sure to cover it well to maintain freshness. It’s a great make-ahead option for gatherings or holidays!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).