Buckeyes (Candy)

Prep: 15 min Serves: 24 Cuisine: American

Rich, creamy peanut butter and smooth chocolate come together in these bite-sized candies, perfect for sharing at parties or as a sweet treat. Their soft center coated in chocolate offers a delightful combination of flavors and textures that appeal to peanut butter lovers and chocolate enthusiasts alike.

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Ingredients

  • 1/4 lb. margarine
  • 1 cup peanut butter
  • 2 3/4 cups powdered sugar
  • 6 oz. chocolate chips

Instructions

  1. Mix margarine, peanut butter, and powdered sugar well with hands until smooth.
  2. Form the mixture into small balls the size of walnuts.
  3. Place the balls on waxed paper-lined cookie sheet.
  4. Refrigerate for 2 hours until firm.
  5. Melt chocolate chips until smooth.
  6. Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
  7. Place the coated candies back on waxed paper.
  8. Refrigerate until chocolate is set before serving.

Tips & Substitutions

For a smoother consistency, ensure the margarine is softened at room temperature before mixing. If you prefer a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the chocolate chips with dark chocolate or milk chocolate based on your preference. If you want to add a twist, a sprinkle of sea salt on top can enhance the flavor.

Serving Suggestions

These Buckeyes are perfect for holiday gatherings or as a sweet treat for any occasion. Serve them alongside a warm cup of coffee or a glass of milk for a delightful pairing. They also make great gifts when packaged in decorative boxes. For a fun twist, consider serving them with a side of French Vanilla Pudding for a delightful dessert combination.

Storage & Reheating

Store leftover Buckeyes in an airtight container in the refrigerator for up to two weeks. To prevent them from sticking together, you can layer parchment paper between the rows. Avoid freezing them, as the chocolate may not maintain its texture when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Buckeyes (Candy) contains roughly 162 calories, with 3g protein, 10g carbohydrates, and 13g fat. It is a good source of vitamin C (11% of the Daily Value).

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 13.2g 17% DV
Carbs 10.2g 4% DV
Fiber 2g 7% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 108mg 5% DV
Potassium 153.1mg 3% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin C 10mg 11% DV
Calcium 15.2mg 1% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you might need to adjust the amount of powdered sugar to achieve the right consistency.

How do I make these Buckeyes vegan?

To make these Buckeyes vegan, substitute the margarine with a plant-based butter and use dairy-free chocolate chips. Ensure your powdered sugar is free from any animal products, which most brands typically are.

What can I do if the chocolate is too thick for dipping?

If the melted chocolate is too thick, you can thin it out by adding a small amount of vegetable oil or coconut oil. This will help achieve a smoother consistency for dipping your Buckeyes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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