Old Fashion Lemon Pie
A classic tangy lemon pie with a sweet and tart filling, perfect for citrus lovers and ideal for summer gatherings or family desserts.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add sugar, flour, and salt to the beaten eggs and mix thoroughly.
- Stir in lemon juice and melted butter into the mixture.
- Pour the filling into an unbaked pie crust.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For the best texture, ensure your butter is completely melted before adding it to the mixture. If you prefer a sweeter pie, you can increase the sugar to 2 cups. To enhance the lemon flavor, consider adding a teaspoon of lemon zest. If you don't have fresh lemons, bottled lemon juice can be used, but fresh is always best for flavor.
Serving Suggestions
Serve slices of Old Fashion Lemon Pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Aunt Clara'S Chocolate Pie for a delightful dessert spread. Fresh berries or a mint sprig can also be a nice garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 325°F for about 10-15 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Lemon Pie contains roughly 312 calories, with 4g protein, 45g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and will save you time. Just ensure to follow the baking instructions on the package. You can also find many American recipes that include homemade crust options if you prefer.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the filling has set. You can gently shake the pie; if the center is slightly jiggly but not liquid, it's ready. Allow it to cool completely before slicing for the best results.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just make sure it cools completely before covering it. This allows the flavors to meld, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).