Old Fashion Tomato Preserves
Old Fashion Tomato Preserves offers a sweet and tangy condiment perfect for enhancing meats or spreading on bread, with vibrant tomato flavor and balanced sweetness.
Ingredients
Instructions
- Combine all ingredients and bring to a hard boil for two minutes.
- Put the mixture into sterilized jars and seal.
- Process or cook the jars as desired; then set on shelf.
Tips & Substitutions
To enhance the flavor of your tomato preserves, consider adding a pinch of cinnamon or a splash of vanilla extract to the mixture. If you're short on Sure-Jell, you can use a different pectin brand, but be sure to adjust the sugar accordingly. For a smoother texture, blend the tomatoes before cooking. Ensure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
These preserves are delicious spread on toast or served alongside Zingy Cheese Crackers for a delightful snack. They can also be used as a topping for pancakes or mixed into yogurt. For a savory twist, pair them with Back Country Venison for a unique flavor combination.
Storage & Reheating
Store the sealed jars of tomato preserves in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume within a month. Reheat the preserves gently on the stove or in the microwave before serving, ensuring they are warmed through but not boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Tomato Preserves contains roughly 1227 calories, with 16g protein, 193g carbohydrates, and 50g fat. It is an excellent source of iron (192% of the Daily Value), potassium (66% of the Daily Value), and calcium (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are unavailable. Just ensure they are well-drained to avoid excess liquid. Adjust the sugar as canned tomatoes may already contain some sweetness.
How do I know if my preserves have set properly?
To check the consistency, place a spoonful of the mixture on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape without running, it has set properly. If not, return it to the heat and boil for a few more minutes.
Can I reduce the sugar in this recipe?
While you can reduce the sugar, it may affect the preservation and setting of the preserves. If you want a less sweet option, consider using a sugar substitute specifically designed for canning, but be sure to follow the manufacturer's guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).