Old-Fashioned Butter Roll
A nostalgic butter roll dessert with a rich filling and sweet milk glaze, perfect for those who enjoy flaky pastry and luscious flavors. Suitable for family gatherings.
Ingredients
Instructions
- Mix flour, shortening, water, and 1 cup of milk to form the dough.
- Roll out the dough like a pie crust.
- Mix butter, 1 cup of sugar, vanilla, and lemon to create the filling.
- Spread the butter mixture on the crust and roll it up like a jelly roll.
- Cook the remaining milk and sugar over low heat for 10 minutes to make the glaze.
- Pour the milk and sugar glaze over the rolled pastry.
- Bake at 400° Fahrenheit until the top is browned.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. If you're looking for a twist, you could add cinnamon or nutmeg to the filling mixture. Be sure to chill the dough before rolling it out. This helps prevent shrinkage during baking. If you don't have ice water, cold milk can work as a replacement.
Serving Suggestions
This Old-Fashioned Butter Roll is delightful on its own, but you can serve it with a scoop of vanilla ice cream for added richness. Pair it with coffee or tea for a cozy treat. It also works well as a dessert following a hearty meal, such as Sweet Potato Casserole With Topping or Aunt Emily'S Rhubarb Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. You can also reheat in an oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Butter Roll contains roughly 868 calories, with 7g protein, 55g carbohydrates, and 66g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser. To maintain a lighter texture, consider using a 50/50 blend of whole wheat and all-purpose flour.
What can I use if I don't have shortening?
If you don't have shortening, you can replace it with an equal amount of butter or margarine. This will add a richer flavor to the crust, though the texture may vary slightly compared to using shortening.
How do I know when the butter roll is done baking?
The butter roll is done when the top is golden brown and it has risen slightly. You can also insert a toothpick into the center; if it comes out clean, the roll is ready. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).