Baked Sliced Apple Slices
Sweet baked apple slices layered with cinnamon, nutmeg, brown sugar, and orange juice, perfect for cozy dessert or a warm treat for family and friends.
Ingredients
Instructions
- Pare, core, and slice apples into eighths.
- Combine brown sugar, bread crumbs, cinnamon, and nutmeg.
- Blend the dry ingredients together.
- Spread 1 tablespoon of butter on the insides of an 8 x 8 x 2-inch pan.
- Layer apples, brown sugar mixture, and orange juice in the pan, ending with the sugar mixture on top.
- Cover the pan with aluminum foil.
- Bake in a moderate oven (375°F) for 15 minutes.
- Uncover and continue baking for about 30 minutes or until apples are soft.
- Serve warm or cold with cream or ice cream.
Tips & Substitutions
For a sweeter dish, consider using honey or maple syrup instead of brown sugar. If you don't have bread crumbs, crushed graham crackers or almonds can work as a substitute. To enhance the flavor, add a splash of vanilla extract or a handful of raisins. Keep an eye on the apples while baking to prevent them from becoming too mushy; you want them tender but not falling apart.
Serving Suggestions
Serve the baked apple slices warm with a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with Cherry Pecan Ice Cream. For a cozy brunch, consider serving them alongside Micky'S Jello Salad. Drizzle with caramel sauce or add a sprinkle of chopped nuts for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the apple slices in a microwave-safe dish, cover, and heat for about 1-2 minutes until warmed through. For a crispier texture, reheat in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sliced Apple Slices contains roughly 297 calories, with 2g protein, 62g carbohydrates, and 6g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of apple for this recipe?
While any apple can work, tart varieties like Granny Smith or Honeycrisp are best for baking, as they hold their shape and balance the sweetness. Avoid overly soft apples, as they may turn mushy during cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead by slicing the apples and mixing the dry ingredients. Assemble the layers in the pan, cover, and refrigerate. Just add a few extra minutes to the baking time if coming straight from the fridge.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the fine dry bread crumbs with gluten-free bread crumbs or almond flour. This way, you can enjoy a delicious gluten-free version of this classic baked apple dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).