Old Fashioned Cherry Pie
A classic cherry pie with a sweet-tart filling and flaky pastry crust, perfect for dessert lovers and family gatherings craving nostalgic flavors.
Ingredients
Instructions
- Combine sugar and flour; mix thoroughly.
- Add juice from cherries and cook over medium-low heat, stirring constantly, until mixture is thick and clear.
- Add cherries, oleo, and lemon juice. Let stand and make pastry.
- Fill the pie shell with the cherry mixture and top with remaining pastry.
- Pierce the top crust and flute the edges.
- Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 45 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or almond extract to the cherry filling. If you don't have oleo, unsalted butter can be used as a substitute. Ensure the cherries are well-drained to avoid a soggy crust. Chill your pastry for a better texture and ease when rolling out. This pie pairs beautifully with No Bake Strawberry Short Cake for a delightful dessert spread.
Serving Suggestions
Serve the cherry pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful contrast, try pairing it with a glass of 'Bit'S' Country Style Lemonade to balance the sweetness. It can also be enjoyed alongside a simple green salad for a light meal.
Storage & Reheating
Once cooled, store leftover cherry pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3-4 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through, or microwave for about 30 seconds for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cherry Pie contains roughly 183 calories, with 1g protein, 43g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used, but you'll need to pit and slice them, and adjust the sugar based on their sweetness. Typically, you'll need about 4 cups of fresh cherries to replace a can. Consider cooking them down slightly to achieve a similar consistency to the canned cherries.
What can I do if the pie crust gets too brown?
If the edges of your pie crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning. This will allow the pie to continue baking while protecting the crust. Keep an eye on it during the last 15 minutes of baking.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling is bubbling through the vents in the top crust. You can also check by inserting a knife into the filling; it should come out hot and the filling should be thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).