Old Fashioned Cherry Pie
A classic cherry pie with a sweet-tart filling and flaky pastry crust, perfect for dessert lovers and family gatherings craving nostalgic flavors.
Ingredients
Instructions
- Combine sugar and flour; mix thoroughly.
- Add juice from cherries and cook over medium-low heat, stirring constantly, until mixture is thick and clear.
- Add cherries, oleo, and lemon juice. Let stand and make pastry.
- Fill the pie shell with the cherry mixture and top with remaining pastry.
- Pierce the top crust and flute the edges.
- Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 45 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).