Old-Fashioned Corn Dogs
Old-Fashioned Corn Dogs feature crispy, golden batter coating savory wieners on skewers, offering a nostalgic snack perfect for casual gatherings or fair-inspired treats.
Ingredients
Instructions
- Insert wooden skewers into each wiener if using.
- In a mixing bowl, combine self-rising cornmeal, self-rising flour, and beaten egg.
- Add 2 tablespoons of vegetable oil to the batter and mix until smooth.
- Heat vegetable oil or shortening in a deep fryer or large pot to 350°F (175°C).
- Dip each wiener into the batter, ensuring it is fully coated.
- Carefully place the battered wieners into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with mustard and ketchup if desired.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cayenne pepper or paprika to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To ensure even cooking, maintain the oil temperature at 350°F, and avoid crowding the pot with too many wieners at once.
Serving Suggestions
Serve these corn dogs with mustard and ketchup for dipping, or try pairing them with a side of E-Z Pancakes for a fun twist on a meal. They also go well with sweet potato fries or a vibrant coleslaw for added texture and flavor. For a complete meal, consider serving alongside a refreshing salad.
Storage & Reheating
Leftover corn dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until crispy. Alternatively, you can reheat them in an air fryer for a few minutes for a fresh-fried taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Corn Dogs contains roughly 763 calories, with 14g protein, 92g carbohydrates, and 38g fat. It is an excellent source of vitamin A (56% of the Daily Value), iron (33% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for corn dogs?
Absolutely! While traditional corn dogs use wieners, you can experiment with different types of sausages, such as turkey, chicken, or even veggie sausages for a vegetarian option. Just ensure they are cooked through before dipping in the batter.
What can I do if my batter is too thick?
If your batter seems too thick, you can thin it out by gradually adding a little milk or water until you reach your desired consistency. A thicker batter will yield a crunchier coating, while a thinner batter will create a lighter corn dog.
How can I make this recipe gluten-free?
To make gluten-free corn dogs, substitute the self-rising flour with a gluten-free all-purpose blend. Ensure that your cornmeal is also labeled gluten-free. This way, you can enjoy a delicious version of corn dogs without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).