Old-Fashioned Corn Pudding
A creamy, sweet corn pudding with a rich, custardy texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish with butter.
- Mix the cream-style corn, eggs, sugar, salt, and Carnation milk in a bowl until well combined.
- Pour the mixture into the greased casserole dish.
- Place the casserole in a pie pan with a cup of water in the pan.
- Bake in the oven for 1 hour or until the pudding is set in the middle and browned on top.
- Remove from oven and cover with a lid.
- Let stand on the stove for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).