Gramp Morse'S Gingerbread
Gramp Morse's Gingerbread offers warm, spicy flavors with a chewy texture, perfect for cozy gatherings and holiday celebrations, appealing to those who enjoy classic gingerbread treats.
Ingredients
Instructions
- Mix all ingredients together, adding hot water last.
- Pour the batter into a greased baking pan.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, you can replace half of the sugar with brown sugar. If you prefer a spicier gingerbread, increase the ginger and cinnamon to 1 teaspoon each. For a healthier option, substitute half of the shortening with applesauce. Make sure to mix the batter thoroughly to ensure even distribution of the spices and leavening agents.
Serving Suggestions
Serve warm slices of gingerbread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Pumpkin Cobbler for a seasonal dessert spread. Consider adding a sprinkle of powdered sugar or a drizzle of caramel sauce for added sweetness.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gramp Morse'S Gingerbread contains roughly 398 calories, with 2g protein, 30g carbohydrates, and 31g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain moisture, consider adding a little extra liquid or using half whole wheat and half all-purpose flour for the best results.
How do I know when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be sure to check it a few minutes before the end of the suggested baking time, as oven temperatures can vary.
Can I make this gingerbread ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it, or bake the gingerbread ahead of time and store it. Just make sure to let it cool completely before wrapping and storing it to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).