Creamy Fruit Mold
Creamy Fruit Mold is a refreshing, fruity appetizer with a smooth cream cheese base, complemented by fruit and nuts, perfect for gatherings and festive occasions.
Ingredients
Instructions
- Beat the cream cheese and lime gelatin together until well combined.
- Add boiling water; stir until the gelatin is dissolved.
- Refrigerate until the mixture thickens, about 1 hour, stirring frequently.
- Add mayonnaise; whisk until the mixture is smooth.
- Stir in the drained fruit cocktail and chopped pecans.
- Pour the mixture into a 1-quart mold sprayed with cooking spray.
- Chill until firm.
- Invert onto a serving platter before serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).