Creamy Fruit Mold
Creamy Fruit Mold is a refreshing, fruity appetizer with a smooth cream cheese base, complemented by fruit and nuts, perfect for gatherings and festive occasions.
Ingredients
Instructions
- Beat the cream cheese and lime gelatin together until well combined.
- Add boiling water; stir until the gelatin is dissolved.
- Refrigerate until the mixture thickens, about 1 hour, stirring frequently.
- Add mayonnaise; whisk until the mixture is smooth.
- Stir in the drained fruit cocktail and chopped pecans.
- Pour the mixture into a 1-quart mold sprayed with cooking spray.
- Chill until firm.
- Invert onto a serving platter before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute the mayonnaise with Greek yogurt for a lighter version or use a sugar-free gelatin for fewer calories. If you prefer a different flavor, try using orange or raspberry gelatin instead of lime. If you want a more tropical twist, consider adding shredded coconut or chopped pineapple to the mixture.
Serving Suggestions
This creamy fruit mold makes a delightful dessert for potlucks or family gatherings. It pairs beautifully with a light salad or can be served alongside grilled meats for a refreshing contrast. For an extra touch, garnish with fresh mint leaves or serve with a dollop of whipped cream. Browse more American recipes for complementary dishes that will complete your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold should remain firm and maintain its texture if stored properly. To serve, simply cut slices from the chilled fruit mold and enjoy cold; avoid reheating as it is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Fruit Mold contains roughly 712 calories, with 5g protein, 12g carbohydrates, and 74g fat. It is a good source of vitamin A (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit instead of canned fruit cocktail. Just be sure to chop the fresh fruit into bite-sized pieces and mix them in gently to avoid bruising. Keep in mind that fresh fruit may release more juice, so drain any excess moisture to prevent the mold from becoming too watery.
How long does it take for the mold to set?
The mold typically takes about 4 to 6 hours to set completely in the refrigerator. For best results, it's often recommended to refrigerate it overnight. If you're short on time, aim for at least 2 to 3 hours, but checking for firmness before serving is crucial.
Can I make this dessert ahead of time?
Absolutely! This creamy fruit mold can be made a day in advance, making it a perfect option for entertaining. Just be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. This allows the flavors to meld beautifully and ensures a hassle-free serving time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).