Old Fashioned Freezer Cream
A rich, creamy homemade ice cream with a smooth vanilla flavor, perfect for family gatherings or hot summer days, offering nostalgic comfort in every scoop.
Ingredients
Instructions
- In a large mixing bowl, slightly beat the 4 eggs.
- Gradually add the 2 cups of sugar while beating.
- Beat on medium speed for 8 to 10 minutes.
- Add a dash of salt, the can of Carnation milk, and 1 teaspoon of vanilla.
- Mix well until combined.
- Add the 2 quarts of whole milk or enough to make the mixture three-quarters full in the freezer can.
- Freeze in an ice cream freezer until firm.
- Drain water off the frozen mixture.
- Repack with ice and salt and let ripen for several hours.
Tips & Substitutions
For a richer flavor, consider using fresh farm eggs if available. If you want to reduce sugar, you can substitute with a natural sweetener like honey or agave syrup, but adjust the quantity to taste. When mixing, ensure that the eggs and sugar are well combined to achieve a creamy texture. Take care not to overfill the freezer can to allow for expansion as it freezes.
Serving Suggestions
Serve the Old Fashioned Freezer Cream in bowls or cones, garnished with fresh fruits or drizzles of chocolate sauce for an indulgent treat. It pairs beautifully with slices of Pumpkin Layered Cake or a warm serving of Letha'S Cornbread. Consider offering a variety of toppings, such as crushed nuts or sprinkles, to enhance the enjoyment of this delightful dessert.
Storage & Reheating
Store any leftover freezer cream in an airtight container in the freezer. To enjoy it again, let it sit at room temperature for about 10-15 minutes before serving to soften it slightly. If you have a large batch, consider dividing it into smaller containers to make it easier to thaw and serve just the right amount at a time.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Freezer Cream contains roughly 500 calories, with 3g protein, 49g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the texture and creaminess may be affected. Whole milk provides a richer flavor and creamier consistency, which is essential for the best results in this freezer cream recipe. If you opt for lower fat options, consider adding a bit of heavy cream to compensate.
How long does this freezer cream last in the freezer?
When properly stored in an airtight container, the Old Fashioned Freezer Cream can last up to 2-3 months in the freezer. However, for the best flavor and texture, it's recommended to consume it within the first month. Over time, it may develop ice crystals, affecting its creaminess.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can customize your freezer cream by adding flavor extracts, such as almond or mint, or mix-ins like chocolate chips, crushed cookies, or fruit puree. Just fold these in gently after mixing the base ingredients to ensure even distribution without deflating the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).