Old Fashioned Peanut Butter Pie(Heritage Recipe)
Old Fashioned Peanut Butter Pie offers a creamy, nutty filling with a rich peanut flavor, perfect for peanut lovers and dessert enthusiasts. Its smooth texture and classic taste make it an inviting treat for family gatherings or special occasions. The recipe yields two delicious pies to delight your guests.
Ingredients
Instructions
- Dissolve cornstarch in 1/2 cup cold water and add to the mixture along with sugar, egg yolks, salt, and warm water.
- Cook the mixture until thickened on medium heat, stirring constantly.
- Pour the thickened filling into baked pie crusts.
- Use egg whites to prepare meringue and spread over the filled pies.
- Bake or chill as desired before serving.
Tips & Substitutions
For a creamier filling, consider using creamy peanut butter instead of crunchy. If you're out of cornstarch, you can substitute it with an equal amount of all-purpose flour, though it may slightly alter the texture. Make sure to cook the mixture over medium heat and stir constantly to avoid lumps. This pie pairs beautifully with Butterscotch Oaties for a delightful dessert spread.
Serving Suggestions
Serve this pie chilled for a refreshing treat on warm days. It goes well with a dollop of whipped cream or a drizzle of chocolate sauce. For a complete meal, consider pairing it with a light salad or the savory Buffalo Potatoes as a side to balance the richness of the pie.
Storage & Reheating
Store any leftover peanut butter pie in an airtight container in the refrigerator for up to 3 days. If the meringue has been added, it’s best enjoyed fresh but can be stored as is. To reheat, simply place a slice in the microwave for a few seconds until slightly warm, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peanut Butter Pie(Heritage Recipe) contains roughly 640 calories, with 21g protein, 65g carbohydrates, and 38g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just follow the package instructions for pre-baking the crust to ensure it's crisp and ready for the filling.
How can I tell when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds its shape without running. It should be similar to a pudding consistency. Keep stirring and watch for bubbles to form, which indicates it’s cooking properly.
What can I use instead of egg whites for the meringue?
If you're looking for an egg-free alternative, aquafaba (the liquid from canned chickpeas) can be whipped to create a similar meringue texture. Use about 3 tablespoons of aquafaba for each egg white and beat until stiff peaks form.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).