Old Fashioned Pound Cake
Old Fashioned Pound Cake is a rich, buttery dessert that combines classic flavors of vanilla and lemon. With its dense texture and sweet aroma, this cake is perfect for gatherings, tea time, or a comforting treat at home. It's a timeless recipe that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar; add eggs, one at a time.
- Fold in flour.
- Add flavorings and lemon juice.
- Bake at 325° for 1 to 1 1/2 hours in greased tube pan.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).