Pumpkin Dessert
This pumpkin dessert is a delightful blend of flavors that combines the warmth of spices like cinnamon and ginger with the creamy richness of pumpkin. Topped with a golden cake mix and a drizzle of melted butter, it's an easy, crowd-pleasing treat perfect for fall gatherings or any festive occasion.
Ingredients
Instructions
- Mix pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, cloves, and salt in a bowl.
- Spread the mixture in a greased 9 x 13-inch pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle melted butter over the dry cake mix.
- Bake at 425°F for 15 minutes.
- Reduce heat to 350°F and bake for an additional 45 minutes.
- Bake until a knife inserted comes out clean.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture. You can substitute the evaporated milk with coconut milk for a dairy-free option. If you prefer a less sweet dessert, reduce the sugar by half and increase the spices to enhance the flavor. This dish is a great alternative to traditional pumpkin pie and can be served warm or cold.
Serving Suggestions
Serve this pumpkin dessert warm topped with Cool Whip for a delightful contrast. It pairs beautifully with Holiday Eggnog for a festive treat. Consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce for added texture and flavor. It's a perfect addition to your Thanksgiving table or as a comforting dessert throughout the fall season.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or microwave individual servings for 30-60 seconds until heated through. This dessert is also delicious served cold, so feel free to enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Dessert contains roughly 149 calories, with 3g protein, 31g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Just assemble the dessert with the cake mix and butter before baking on the day you plan to serve it for the best results.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 8-inch square pans or a deep dish. Just keep an eye on the baking time, as smaller pans may require less time, while larger pans may need a bit more.
Can I use a different cake mix flavor?
Absolutely! While a yellow or white cake mix is traditional, you can experiment with spice cake mix for an extra flavor boost or a chocolate cake mix for a unique twist. Just remember to adjust the spices in the pumpkin mixture accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).