Old Fashioned Slick Dumplings
Old Fashioned Slick Dumplings are tender, fluffy dough squares cooked in flavorful broth, perfect for comfort food lovers and those craving hearty, traditional dishes.
Ingredients
Instructions
- Sift the flour and salt together in a bowl.
- Scald the flour with boiling broth and stir until all the flour is absorbed.
- Roll out the dough to about 1/8-inch thickness.
- Cut the dough into squares.
- Drop the squares into boiling broth and cook until tender and clear through.
Tips & Substitutions
For best results, ensure your broth is at a rolling boil before adding the dumplings. If you prefer a lighter texture, you can substitute half the flour with cake flour. Adding herbs like parsley or thyme can enhance the flavor. Keep in mind that dumplings can vary in thickness, so adjust your cooking time accordingly. For a twist, serve them with 'My Favorite Soup' for a comforting meal.
Serving Suggestions
These dumplings pair well with hearty stews or soups, such as 'My Favorite Soup', providing a satisfying texture contrast. For a complete meal, serve alongside a fresh salad like 'Crisp Winter Slaw' or roasted vegetables for a nutritious balance. Garnishing with fresh herbs can elevate the dish visually and flavor-wise.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, you can steam them for a few minutes or briefly immerse them in simmering broth until heated through. Avoid microwaving, as this can make them tough. If freezing, place them in a single layer on a baking sheet before transferring to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Slick Dumplings contains roughly 655 calories, with 19g protein, 137g carbohydrates, and 2g fat. It is an excellent source of iron (46% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to cook, roll out and cut the dumplings just before dropping them into the boiling broth. This helps maintain their freshness and texture.
What type of broth should I use for the dumplings?
You can use chicken, beef, or vegetable broth based on your preference. Homemade broth will provide the best flavor, but store-bought options work well too. For a vegetarian version, use vegetable broth and consider incorporating spices to enhance the taste.
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface of the boiling broth and appear tender and slightly translucent. Cooking usually takes about 5-10 minutes, depending on the size of your dumplings. Be sure to taste one to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).