Old Fashioned Strawberry Pie
A classic strawberry pie featuring a sweet, fruity filling encased in a baked crust, perfect for summer gatherings and strawberry lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mix together sugar, water, and cornstarch in a saucepan.
- Cook the mixture until it becomes clear, stirring constantly.
- Add the strawberry jello to the mixture and stir well until dissolved.
- Let the filling cool completely.
- Add fresh strawberries to the cooled filling.
- Pour the strawberry mixture into a baked pie shell.
- Optional: Top with whipped cream before serving.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch slightly or add a tablespoon of lemon juice for brightness. If fresh strawberries aren't available, frozen strawberries can be used; just ensure they're fully thawed and drained. For a twist, consider adding a splash of vanilla extract. This pie is a delightful counterpart to Warm Artichoke Dip at gatherings.
Serving Suggestions
Serve this pie chilled, optionally topped with whipped cream for an extra touch of indulgence. It pairs wonderfully with a scoop of vanilla ice cream or a side of Easy Fruit Punch for a refreshing contrast. For a festive touch, consider serving alongside Hot Cranberry Christmas Punch during holiday gatherings.
Storage & Reheating
Store leftover strawberry pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To enjoy it again, serve chilled directly from the fridge or let it sit at room temperature for about 15 minutes before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Strawberry Pie contains roughly 374 calories, with 7g protein, 74g carbohydrates, and 7g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just prepare and assemble it, then store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of strawberry jello?
If you prefer a natural option, you can substitute strawberry jello with pureed strawberries mixed with a bit of sugar and lemon juice. Just ensure it thickens properly, possibly adding a bit more cornstarch to achieve the desired consistency.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure the filling is completely cooled before pouring it into the baked pie shell. You can also brush the crust with melted butter or an egg wash before baking to create a barrier that keeps it crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).