Old Kentucky Lemonade
A refreshing and zesty lemonade infused with fresh mint and ginger ale, perfect for hot days and gatherings, offering a delightful blend of citrus and herbal flavors.
Ingredients
Instructions
- Wash mint and remove the leaves from the stems.
- Mix lemon juice, sugar, and water in a pitcher.
- Pour the lemon mixture over the mint leaves and let stand for 30 minutes to infuse.
Tips & Substitutions
For a more robust mint flavor, muddle the leaves gently before adding the lemon mixture. If you prefer a less sweet drink, reduce the sugar to 1/3 cup or use a sugar substitute. For a twist, consider adding a splash of bourbon, enhancing the drink's Southern roots. If fresh mint is unavailable, you can use mint extract, but use it sparingly to avoid overpowering the lemonade.
Serving Suggestions
Serve Old Kentucky Lemonade over ice in tall glasses, garnished with additional mint leaves or lemon slices for a refreshing touch. This lemonade pairs beautifully with summer dishes like Smoked Turkey Pizza or grilled vegetables. For a special occasion, consider serving it alongside Angel Food Cake Delight for a delightful dessert experience.
Storage & Reheating
Store any leftover Old Kentucky Lemonade in an airtight container in the refrigerator for up to 3 days. The mint will continue to infuse the drink, so you might want to strain it before serving. To enjoy it chilled later, simply pour it over ice. Avoid freezing, as carbonation from the ginger ale will not hold up.
Nutrition & Diet Analysis (per serving)
Each serving of Old Kentucky Lemonade contains roughly 512 calories, with 12g protein, 79g carbohydrates, and 17g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for its vibrant flavor, bottled lemon juice can be used in a pinch. However, it may not provide the same freshness and brightness, so be sure to taste and adjust the sugar accordingly.
How can I make this recipe non-alcoholic?
This recipe is already non-alcoholic, making it perfect for all ages. If you'd like to add a fun twist, you can include soda water or flavored sparkling water instead of ginger ale for a lighter version.
What is the best way to sweeten this drink?
If you want a healthier option, consider using honey or agave syrup as a natural sweetener. Start with a smaller amount, as these sweeteners can be sweeter than sugar. Adjust to taste, ensuring it complements the tartness of the lemon juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).