Smoked Turkey Pizza
A flavorful smoked turkey pizza topped with fresh vegetables and cheese, perfect for a quick, satisfying meal that combines smoky, savory, and fresh flavors.
Ingredients
Instructions
- Brush the Boboli with pesto sauce.
- Fold the smoked turkey slices in quarters and cover the pizza crust with the turkey.
- Arrange the thinly sliced and quartered zucchini, finely chopped Vidalia onion, sliced mushrooms, and grated cheese over the turkey.
- Lightly salt the toppings and spray the pizza pan with non-stick spray.
- Bake in a preheated oven at 400°F for 10 to 12 minutes until the crust is golden and cheese is melted.
Tips & Substitutions
For a twist, try using leftover turkey from Thanksgiving instead of deli turkey. You can substitute the zucchini with bell peppers or spinach for added flavor. If you prefer a spicy kick, add some sliced jalapeños or a sprinkle of red pepper flakes. Ensure the veggies are thinly sliced for even cooking.
Serving Suggestions
This smoked turkey pizza pairs wonderfully with a fresh side salad or a light soup. Consider serving it alongside Zippy Onion Dip for a flavorful appetizer. A chilled Kiwi Lime Cooler makes for a refreshing beverage that complements the savory flavors of the pizza perfectly.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for 8-10 minutes until the crust is crispy and the cheese is melted again. Avoid microwaving for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Turkey Pizza contains roughly 271 calories, with 11g protein, 7g carbohydrates, and 22g fat. It is an excellent source of vitamin D (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Fontinella or Parmesan cheese is recommended, you can substitute with mozzarella, gouda, or even a vegan cheese for a plant-based option. Each cheese will bring its own unique flavor to the pizza.
How do I make this pizza vegetarian?
To make a vegetarian version of this pizza, simply omit the smoked turkey and add more vegetables like bell peppers, artichokes, or olives. You could also include some marinated tofu or tempeh for added protein.
Can I prepare this pizza in advance?
Yes, you can prepare the pizza ahead of time by assembling it without baking. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let it sit for a few minutes, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).