Old Mac

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 ounces heavy cream ⓘ
  • 1 teaspoon garlic, minced ⓘ
  • 12 ounces cooked elbow macaroni ⓘ
  • Pinch salt ⓘ
  • Pinch white pepper ⓘ
  • 2 tablespoons shredded Parmesan cheese ⓘ
  • Pinch paprika (for color) ⓘ

Instructions

  1. Ladle cream into heated saute pan and add garlic.
  2. Reduce cream about 1/3 and add pasta, salt and white pepper.
  3. Heat until hot.
  4. Put in bowl or plate, top with cheese and paprika.
  5. Enjoy!

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 19.4g 25% DV
Carbs 57.6g 21% DV
Fiber 16.2g 58% DV
Sugar 5g 10% DV

Electrolytes

Sodium 10253mg 100% DV
Potassium 809.8mg 17% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 737.3mcg 82% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 374mg 29% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

macaroni heavy cream parmesan cheese white pepper paprika garlic salt

You May Also Like

🥦

Buckwheat Pancakes With Puree Of Silverbeet Recipe

VegetarianDairy
652 kcal 3.3g protein
🥦

Grilled Bananas with Coconut Sticky Rice

VegetarianDairy
284 kcal 4.1g protein
🥗

Quick And Simple Skillet Chili

VeganVegetarian
250 kcal 13.7g protein
🥗

Speedy Meatless Taco FIlling

VeganVegetarian
721 kcal 23.7g protein
🥗

Broccoli Rabe with Sherry Vinegar

VeganVegetarian
221 kcal
🥗

Roasted Red Chile Sauce

VeganVegetarian
179 kcal 8.3g protein
Vegetarian recipes → Dairy recipes → All recipes →