Old Time Chocolate Gravy
Old Time Chocolate Gravy offers a rich, smooth chocolate flavor perfect for breakfast or dessert, appealing to those who love nostalgic, comforting sweet treats.
Ingredients
Instructions
- Combine sugar, cocoa, and flour; mix well.
- Add water and cook over medium heat until desired thickness.
- Add vanilla.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you want a thicker gravy, gradually add more flour, whisking continuously to avoid lumps. Adjust the sweetness by reducing sugar or using a sugar substitute if you prefer. This chocolate gravy is versatile and can also be enjoyed over pancakes or waffles for a delightful breakfast treat.
Serving Suggestions
Serve this chocolate gravy warm over biscuits or pancakes for a classic Southern breakfast. It also pairs beautifully with vanilla ice cream for a decadent dessert. For a fun twist, drizzle it over French toast or use it as a dip for fruits. Enjoy with a refreshing glass of Vivian'S Wonderful Punch to complement the sweet flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm the chocolate gravy on the stovetop over low heat, stirring frequently. If the gravy thickens too much during storage, add a splash of water or milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Chocolate Gravy contains roughly 209 calories, with 5g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate gravy ahead of time?
Yes, you can prepare the chocolate gravy in advance. Store it in the refrigerator and reheat it when ready to serve. Just remember to stir in a little water or milk as needed to restore its original consistency.
Is there a way to make this chocolate gravy dairy-free?
Absolutely! You can substitute the water with a non-dairy milk, like almond or coconut milk, to make it dairy-free. This will add a creamy texture while keeping the delicious chocolate flavor intact.
What can I serve with chocolate gravy?
Chocolate gravy is delightful over warm biscuits or pancakes. You can also serve it with waffles, or even drizzled over ice cream for a dessert treat. Pair it with fresh berries or nuts for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).