Joann'S Barbecue Sauce
A versatile, tangy barbecue sauce with soy, garlic, and ginger, perfect for marinating meats and adding a flavorful kick to grilled dishes.
Ingredients
Instructions
- Place all ingredients in a blender and puree until smooth.
- Use the sauce to marinate meat if desired.
Tips & Substitutions
For a thicker barbecue sauce, simmer the blended mixture on low heat until it reduces to your desired consistency. You can substitute the soy sauce with tamari for a gluten-free version or use coconut aminos for a lower sodium alternative. Fresh ginger can enhance the flavor, but dried ginger works well too. Experiment with adding a dash of hot sauce for a spicy kick.
Serving Suggestions
This barbecue sauce is perfect for marinating meats like chicken or ribs, and it pairs beautifully with Korean Barbecued Short Ribs. Serve it alongside grilled vegetables, or use it as a dipping sauce for appetizers. It also complements sides like coleslaw and corn on the cob for a summer cookout.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays and then transferring the cubes to a freezer bag. To reheat, simply microwave or warm on the stovetop over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Barbecue Sauce contains roughly 215 calories, with 11g protein, 33g carbohydrates, and 6g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can prepare this barbecue sauce a few days in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing its taste when you use it for marinating or serving.
How can I make this sauce spicier?
To add some heat to Joann's Barbecue Sauce, consider incorporating crushed red pepper flakes or a splash of your favorite hot sauce. You can also blend in a fresh jalapeño or a dash of cayenne pepper for an extra kick, tailoring it to your spice preference.
Is this recipe suitable for vegans?
Yes, this barbecue sauce is suitable for vegans as it contains no animal products. Just ensure that the ingredients you use, especially the soy sauce and any variations, are certified vegan. It makes a great marinade for grilled vegetables or tofu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).