Old Timey Dumplings
Ingredients
Instructions
- Sift flour, baking powder and salt into a mixing bowl.
- Pour in milk and mix briskly with a fork, just until dry ingredients are moistened.
- Drop dumplings by heaping teaspoonfuls into boiling kettle of liquid.
- Cover kettle snugly.
- Cook for 12 minutes exactly (no peeking).
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).