Old World Apple Pie
Old World Apple Pie offers a comforting blend of tart apples, vanilla, and sour cream in a tender crust, perfect for cozy gatherings and traditional dessert lovers.
Ingredients
Instructions
- Set aside the finely chopped tart apples.
- Combine sugar, flour, salt, beaten egg, and vanilla in a bowl and mix well.
- Add the apples to the mixture and stir to coat.
- Pour the apple mixture into a 9-inch unbaked deep dish pie shell.
- Bake at 300°F (150°C) for 20 to 25 minutes.
- Sprinkle topping over the pie and bake for an additional 20 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. If you don’t have sour cream, plain yogurt can be a good substitute. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture. If you prefer a crunchier topping, try mixing in some crushed nuts or oats.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Chris' Potato Chip Cookies for a delightful dessert spread. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with foil or plastic wrap and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old World Apple Pie contains roughly 160 calories, with 4g protein, 30g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the filling. This will help maintain the pie's texture during baking.
What can I use instead of sugar?
If you're looking for a sugar substitute, consider using honey or maple syrup in a lesser amount as they are sweeter. Adjust the other liquid ingredients accordingly to maintain the right consistency.
How do I know when the pie is done baking?
The pie is done when the filling is bubbly and the crust is lightly golden. You can also insert a knife into the filling; if it comes out clean, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).