Ole Timey Scotch Aigs(Eggs)
Ole Timey Scotch Aigs Eggs offers a savory combination of sausage, sage, and egg, coated in braid crumbs and deep-fried to a golden perfection—delicious and hearty snack or appetizer.
Ingredients
Instructions
- Hard boil the eggs.
- Peel the eggs and set aside.
- Mix sausage, sage, raw egg, pepper, and salt in a bowl.
- Divide the mixture into 5 or 6 portions.
- Wrap each portion around a hard-boiled egg, then roll in toasted braid crumbs.
- Deep fry in hot fat until a pretty golden brown.
- Serve and enjoy cold.
Tips & Substitutions
For a flavorful twist, consider using a spicy sausage instead of regular sausage for added heat. If you don't have sage, thyme or Italian seasoning can serve as a great substitute. Ensure the oil is at the right temperature for frying, as this will help achieve that perfect golden brown crust. If you want a lighter option, you can bake them instead of deep frying.
Serving Suggestions
Scotch eggs are delicious served cold as a picnic snack or as part of a brunch spread. Pair them with a tangy mustard or a homemade dipping sauce for an extra kick. They also go wonderfully with a fresh salad or alongside a bowl of Sausage And Vegetable Soup for a heartier meal.
Storage & Reheating
Leftover Scotch eggs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Timey Scotch Aigs(Eggs) contains roughly 33 calories, with 2g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Scotch eggs ahead of time?
Yes, Scotch eggs can be prepared ahead of time. After frying, let them cool completely, then store them in the fridge. They taste great cold, making them perfect for meal prep or gatherings.
What type of sausage works best for this recipe?
The best sausage for Scotch eggs is a flavorful breakfast sausage, but you can also use Italian sausage or any other variety you prefer. For a unique twist, try mixing different types of sausage for added depth of flavor.
Can I bake Scotch eggs instead of frying them?
Absolutely! To bake Scotch eggs, preheat your oven to 375°F (190°C), place them on a baking sheet lined with parchment, and bake for about 25-30 minutes or until golden brown. This method is healthier and still yields a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).