Venison Spaghetti Sauce
A hearty venison spaghetti sauce with rich tomato and garlic flavors, perfect for a comforting family dinner or special occasion featuring lean game meat.
Ingredients
Instructions
- Brown the ground venison, then drain excess fat.
- Add garlic salt and chopped onions to the venison and simmer for 20 minutes.
- Stir in the Manwich, tomato paste, and water.
- Simmer the mixture for an additional 20 minutes, adding more water if needed for desired consistency.
Tips & Substitutions
For added depth of flavor, consider sautéing the onions in olive oil before adding the venison. If you don't have garlic salt, you can use regular salt and add minced garlic instead. For a slightly sweeter sauce, add a teaspoon of sugar. This sauce can also be used in other dishes, such as a Four-Way Layered Delight.
Serving Suggestions
Serve this hearty venison spaghetti sauce over your favorite pasta, such as spaghetti or fettuccine. It pairs wonderfully with a side salad and garlic bread for a complete meal. For an unexpected twist, try serving it on baked potatoes or as a topping for Zesty Baked Hot Dogs(Appetizer).
Storage & Reheating
Store any leftover venison spaghetti sauce in an airtight container in the refrigerator for up to four days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if it thickens too much. You can also freeze the sauce for up to three months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Spaghetti Sauce contains roughly 237 calories, with 14g protein, 41g carbohydrates, and 5g fat. It is an excellent source of vitamin C (42% of the Daily Value), potassium (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of venison?
Yes, you can easily substitute ground beef for ground venison in this recipe. The cooking process and ingredient ratios remain the same, though the flavor profile will be slightly different. Venison offers a leaner, richer taste, while beef provides a more traditional flavor.
How can I make this sauce spicier?
To add some heat, consider incorporating red pepper flakes or chopped jalapeños when cooking the onions. You can also stir in some hot sauce to taste just before serving. Adjust the spice level based on your preference to create the perfect balance for your palate.
Can I add vegetables to this sauce?
Absolutely! Feel free to add diced bell peppers, mushrooms, or zucchini while sautéing the onions. This not only enhances the nutritional value but also adds more texture and flavor to the sauce. Just make sure to adjust the simmering time slightly to ensure the vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).