Olive Cheese Spread
Creamy and savory, this olive cheese spread combines mild cheddar with chopped green olives, perfect for crackers, sandwiches, or as a party dip.
Ingredients
Instructions
- In a medium mixing bowl, vigorously stir together the grated cheese, salad dressing, and chopped olives.
- Turn the mixture into one or two jars or crocks and cover tightly.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a blend of mayonnaise and Greek yogurt. If you prefer a spicier kick, add a touch of diced jalapeños or a few dashes of hot sauce. Feel free to substitute the mild Cheddar with other cheeses like Monterey Jack or Gouda for a different flavor profile. This spread is versatile and can be enjoyed with various breads or crackers.
Serving Suggestions
Serve the Olive Cheese Spread with an assortment of crackers, fresh vegetables, or sliced baguette for a delightful appetizer. It pairs beautifully with Lil'S Fresh Apple Cake for a sweet finish to your gathering. You can also use it as a sandwich spread or a topping for baked potatoes to elevate your meal.
Storage & Reheating
Store any leftover Olive Cheese Spread in an airtight container in the refrigerator. It should last for up to a week. To serve, simply scoop out the desired amount and allow it to come to room temperature for easier spreading. Avoid reheating, as this dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Spread contains roughly 405 calories, with 15g protein, 14g carbohydrates, and 32g fat. It is an excellent source of calcium (36% of the Daily Value), protein (31% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This Olive Cheese Spread can be made a day or two in advance. Just prepare it as directed, store it in the refrigerator, and it will develop even more flavor as it sits. Make sure to give it a good stir before serving.
What can I substitute for green olives?
If you're not a fan of green olives, you can use black olives for a milder taste. Alternatively, you could try using sun-dried tomatoes for a different flavor twist. Just be sure to chop them finely to maintain the spread's texture.
Is this recipe suitable for vegetarians?
Yes, this Olive Cheese Spread is suitable for vegetarians as it contains no meat products. However, always check the labels of your mayonnaise and cheese to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).