Baked Apple Wedges
Sweet baked apple wedges with spiced oat topping and crunchy almonds, perfect for cozy desserts or brunch. A delightful combination of cinnamon, ginger, and nutmeg.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Sprinkle 1 tablespoon brown sugar over a baking sheet.
- Combine oats, remaining 2 tablespoons sugar, cinnamon, ground ginger, nutmeg, and ground cloves in a food processor and blend until smooth.
- Add half the sliced almonds and process until finely chopped.
- Add remaining almonds and process until coarsely chopped.
- Transfer the mixture to a shallow bowl.
- Core and slice the apples into wedges.
- Dip apple wedges into beaten egg mixture (egg beaten with 1 tablespoon milk).
- Arrange the coated apple wedges on the prepared baking sheet.
- Sprinkle the oat mixture over the apples.
- Bake in the preheated oven for about 30 minutes, until apples are tender and topping is golden.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For added flavor, consider using a mix of different apple varieties for a more complex taste profile. If you don’t have sliced almonds, walnuts or pecans can be excellent alternatives. For a gluten-free version, substitute rolled oats with gluten-free oats. Ensure the apples are firm to maintain their shape during baking, and feel free to adjust the spices according to your preference.
Serving Suggestions
These baked apple wedges are delightful served warm, perhaps topped with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a drizzle of caramel sauce. For a cozy brunch, serve alongside Easy Raspberry Cream or enjoy as a sweet ending to an autumn meal. They can also be a delicious addition to a breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the apple wedges in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crispiness of the topping while reviving the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Wedges contains roughly 936 calories, with 23g protein, 179g carbohydrates, and 22g fat. It is an excellent source of iron (212% of the Daily Value), dietary fiber (105% of the Daily Value), and potassium (58% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the egg with a flaxseed meal mixture or applesauce, and using plant-based milk instead of dairy milk. The result will still be delicious and satisfying.
What kinds of apples are best for baking?
For baking, firm apples like Granny Smith, Honeycrisp, or Braeburn work best due to their ability to hold shape and balance sweetness with tartness. Each variety offers a unique flavor, enhancing the overall dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the apple wedges and the oat topping in advance. Store them separately in the refrigerator. When ready to bake, simply assemble and bake as directed. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).