Olive Cherries

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Ingredients

  • 3/4 c. vinegar
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 1 Tbsp. salt

Instructions

  1. Mix all ingredients and bring to a boil.
  2. Pour hot over cherries that have been packed in jars.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 28.8g 10% DV
Fiber 0g
Sugar 28g 56% DV

Electrolytes

Sodium 9702.8mg 100% DV
Potassium 63.3mg 1% DV

Vitamins & Minerals

Calcium 36mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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