Olive Snake
Ingredients
Instructions
- Spread hummus, guacamole or another dip onto a plate. Line up 12 olives end to end on top of dip, curving as a snake's body would. Use a sharp paring knife or the smaller end of a round piping tip to cut 2 small rounds out of slice of white cheese. Press rounds against olive on head end of snake. Cut 2 small pieces of 1 more olive; attach to cheese rounds to make eyes. Slice one end of a carrot shred to make forked tongue; place into hole in snake's head.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).