Olive Twists
Ingredients
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough and cut into 15 rectangles, each 2 x 4 inch. Place 1 olive in the center of each and twist the ends so the olive is almost enclosed in a candy-shaped parcel. Place on prepared sheet. Beat yolk and cream then brush over pastries. Bake for 12-15 mins, until golden. Serve warm or cold.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).