Olive'S Candied Apples
Sweet and sticky candied apples with a glossy sugar coating, perfect as a nostalgic treat or festive dessert for all ages to enjoy together.
Ingredients
Instructions
- Peel the apples and quarter them.
- Place the apples in a heavy pan or iron skillet.
- Sprinkle the sugar over the apples.
- Stir so that each piece is coated with sugar.
- Add water to the pan and stir with a wooden spoon or your hands.
Tips & Substitutions
For best results, use firm apples like Granny Smith or Honeycrisp, as they hold their shape during cooking. If you prefer a twist, try substituting brown sugar for part of the white sugar to add a caramel flavor. You can also sprinkle in a pinch of cinnamon for extra warmth. Make sure to stir gently to avoid breaking the apple pieces while coating them in sugar.
Serving Suggestions
These candied apples make a delightful dessert on their own or can be served alongside vanilla ice cream for an indulgent treat. They also pair beautifully with a drizzle of Orange Sauce (Heart Healthy) for a citrusy contrast. Consider serving them at gatherings or parties, as they are sure to impress your guests!
Storage & Reheating
Store any leftover candied apples in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a saucepan over low heat, stirring gently until warmed through. Be careful not to overheat, as the sugar can become too sticky and harden.
Nutrition & Diet Analysis (per serving)
Each serving of Olive'S Candied Apples contains roughly 402 calories, with 7g protein, 101g carbohydrates, and 1g fat. It is an excellent source of vitamin C (207% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled apples for this recipe?
While you technically can use unpeeled apples, peeling them allows the sugar to coat the fruit more effectively, resulting in a better texture and flavor. The skins can also become tough when cooked, which may detract from the overall experience.
What type of pan is best for making candied apples?
A heavy-bottomed pan or iron skillet is ideal for making candied apples. These types of pans distribute heat evenly, preventing hot spots that can lead to burning. Additionally, they help create a nice caramelization on the apples as they cook.
How can I make these apples more visually appealing?
To enhance the visual appeal of your candied apples, consider drizzling melted chocolate over the top once they've cooled. You can also sprinkle them with chopped nuts or shredded coconut for added texture and color. A sprinkle of edible glitter can add a festive touch for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).