Curried Hot Fruit
A sweet and spicy fruit dish featuring a curried glaze that pairs well with desserts or as a unique side, offering warm flavors suited for festive gatherings.
Ingredients
Instructions
- Place oleo, curry powder, and brown sugar in a pan and cook in a 325°F (160°C) oven until melted.
- Drain pineapple, pears, apricots, peaches, and dark cherries.
- Add drained fruits to the pan; stir well to coat.
- Bake the mixture in a 325°F (160°C) oven for one hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk or using ghee instead of oleo. If you want to adjust the sweetness, substitute half the brown sugar with honey or maple syrup. You can also experiment with different fruits like mango or banana for a unique twist. Keep an eye on the baking time to avoid overcooking the fruits.
Serving Suggestions
Serve this Curried Hot Fruit as a warm side dish alongside grilled meats or as a unique topping for vanilla ice cream. It pairs beautifully with Hank'S Favorite Potato Salad or can be enjoyed on its own as a sweet treat. Consider garnishing with chopped nuts or fresh mint for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in short intervals, stirring to ensure even heating. This dish can also be served cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Hot Fruit contains roughly 182 calories, with 6g protein, 34g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (86% of the Daily Value) and iron (48% of the Daily Value), and a good source of calcium and protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits instead of fresh?
Yes, frozen fruits can be a convenient alternative. Just make sure to thaw and drain them thoroughly to avoid excess moisture in the dish. The flavors will still meld beautifully with the curry and sugar.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, simply replace oleo with a plant-based butter or coconut oil. The other ingredients are naturally vegan-friendly, making it a great option for those following vegan recipes.
Can I double the recipe for a larger crowd?
Absolutely! Just ensure that you use a larger baking dish to accommodate the increased volume. Keep an eye on the baking time; it may need a little longer, so check for doneness by ensuring the fruits are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).