Olives On Horseback
Savory and smoky, olives on horseback combine green olives with crispy bacon and optional anchovy or almonds for an elegant, bite-sized appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Wrap each large green stuffed olive with a strip of bacon.
- Place the wrapped olives on a broiler-safe tray and broil until the bacon is crisp.
- Serve on toothpicks.
Tips & Substitutions
For a twist on flavor, consider adding a touch of anchovy paste while wrapping the olives, enhancing the umami profile. If you prefer a nutty crunch, whole almonds can be inserted into the olives before wrapping them in bacon. Make sure to use thick-cut bacon for a crispier texture. If you're short on time, pre-cooked bacon can be used, but adjust broiling time to ensure it crisps without burning.
Serving Suggestions
Serve these olives on toothpicks as a delightful appetizer, perfect for gatherings. They pair wonderfully with Mediterranean recipes like Marinated Cabbage Salad or alongside a charcuterie board. For a complete meal, consider serving them with Potato Ratatouille or a fresh salad, turning them into a delightful part of a larger spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it may make the bacon soggy and lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Olives On Horseback contains roughly 18 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of olives for this recipe?
Yes, you can experiment with different types of olives, such as Kalamata or black olives. Just ensure they are large enough to wrap with bacon, and adjust the seasoning accordingly, as some olives are saltier than others.
How can I make this dish ahead of time?
You can wrap the olives in bacon and refrigerate them for a few hours or overnight before broiling. Just allow them to come to room temperature before placing them under the broiler to ensure even cooking.
What can I serve with Olives On Horseback?
These olives are great on their own but can be served with dips like hummus or tzatziki. They also complement drinks well, making them a perfect addition to cocktail parties or game day snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).