Olivia'S Cookies
Olivia's Cookies are simple, delicious treats featuring chocolate-dipped graham crackers, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- 20 oz. chocolate bark ⓘ
- 1 box graham crackers
Instructions
- Break large graham crackers into quarters.
- Melt chocolate in the microwave a few squares at a time.
- Using tongs, dip each cracker into the melted chocolate and lay on a wax paper-lined cookie sheet.
- Place the cookie sheet in the refrigerator for a few minutes to harden the chocolate.
- Store the cookies in a covered container. No need to refrigerate.
Tips & Substitutions
For a smoother chocolate coating, consider adding a teaspoon of coconut oil to the melting chocolate. If you prefer a different flavor, you can use white chocolate or dark chocolate instead of chocolate bark. For added texture, sprinkle some sea salt or crushed nuts on top before the chocolate hardens. This recipe can easily be adapted to include seasonal flavors, like peppermint for the holidays.
Serving Suggestions
Serve these cookies as a delightful snack at parties or family gatherings. They pair beautifully with a glass of milk or a cup of coffee. For an added treat, try serving them alongside a slice of Peach Jello Pie or as a sweet ending to a meal featuring Kentucky Venison Chili. They are also great for packing in lunchboxes.
Storage & Reheating
Store the finished cookies in an airtight container at room temperature for up to a week. If you live in a warm climate, consider placing them in the fridge to maintain the chocolate's firmness. To reheat, simply leave them at room temperature for a few minutes before serving; they will soften slightly but will not lose their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Olivia'S Cookies contains roughly 547 calories, with 8g protein, 111g carbohydrates, and 8g fat. It is an excellent source of calcium (47% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate bark. Each type will give a different flavor profile to the cookies. Just ensure that the chocolate you choose melts smoothly for the best coating.
What can I do if my chocolate isn't melting properly?
If your chocolate isn't melting well, try microwaving it in shorter intervals, about 20 seconds at a time, stirring in between. If it’s still too thick, adding a small amount of coconut oil can help achieve a smoother consistency.
How can I make these cookies more festive?
To add a festive touch, consider drizzling melted colored chocolate over the hardened cookies or sprinkling them with festive sprinkles. You could also add crushed peppermint candies for a holiday flavor or use seasonal cookie cutters to shape the graham crackers before dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).