Apple Angel Pie
A delightful apple-flavored pie with a crunchy graham cracker crust, topped with nuts and cinnamon, perfect for autumn gatherings or cozy family desserts.
Ingredients
Instructions
- Combine all ingredients except egg whites and spread in the graham cracker crust.
- Fold in beaten egg whites gently into the mixture.
- Spread the mixture evenly in the crust.
- Bake at 350°F (175°C) for 45 minutes.
- Top with whipped cream or ice cream if desired before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the apple pie filling. You can substitute chopped walnuts or pecans for the nuts if desired. If you prefer a lighter texture, use a store-bought meringue instead of beaten egg whites. Make sure to spread the filling gently to maintain the fluffiness of the egg whites.
Serving Suggestions
Serve your Apple Angel Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This dessert pairs beautifully with a steaming cup of coffee or tea. For a delightful twist, consider serving it alongside Quick Apple Betty for a variety of apple-themed desserts at your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it may make the crust soggy. Serve chilled or at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Angel Pie contains roughly 818 calories, with 16g protein, 85g carbohydrates, and 46g fat. It is an excellent source of protein (31% of the Daily Value) and iron (30% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4-5 medium apples, then toss them with sugar, cinnamon, and a tablespoon of lemon juice. Cook them on the stovetop until slightly softened before adding to the crust.
What can I use instead of a graham cracker crust?
If you don't have a graham cracker crust, you can use a pre-made pie crust or make your own using crushed cookies like vanilla wafers or Oreo cookies. Just mix the crushed cookies with melted butter and press them into the pie dish before adding the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is lightly golden. You can check by inserting a knife into the center; it should come out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).