Omelet Ol
Ingredients
Instructions
- Combine sour cream and salsa in a small saucepan; cook over low heat until thoroughly heated.
- Keep warm.
- Whisk together eggs and milk; set aside.
- Heat a 6 inch omelet pan or heavy skillet over medium heat.
- Add 1 tsp butter, and rotate pan to coat.
- Add half of egg mixture.
- As mixture starts to cook, gently lift edges of omelette with a spatula, and tilt pan so uncooked portion flows underneath.
- Sprinkle with half each of bacon, tomato, green chiles, and cheese; fold in half, and transfer to a serving place. Repeat procedure.
- Serve with sour cream mixtures and avocado slices.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).