Omelette Batter

Name: Omelette Batter
Yield: 4 servings
Ingredients: 4 large eggs; 3 tbsp milk; 1/2 tsp salt; 1/4 tsp white pepper; 3 drops tabasco

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Ingredients

Mix gently with a fork or whisk.
To prepare, melt 1 1 /2 tbsp of butter over medium heat. When butter begins to sizzle add the batter and spread evenly by tilting the pan in a circular motion. Cook until batter begins to set and omelette begins to brown on the edges. Add filling in a line across the middle of the pan 2 inches wide. When the inner surface of the omelette appears almost dry, fold the edges along the filling from either side so that they overlap about 1 inch. break into two portions and serve.

283 kcal 14% DV

Protein Fat Carbs

Protein 6.3g 13% DV

Total Fat 5.1g 7% DV

Carbs 56.1g 20% DV

Fiber 6.8g 24% DV

Sugar 11.5g 23% DV

Sodium 9999mg 100% DV

Potassium 250.8mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 83.3mcg 9% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 234.8mg 18% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).