Peking Dust
Ingredients
Instructions
- Make a slit on the flat side of each chestnut.
- Place in boiling water and simmer for 40-45 minutes.
- Drain them and allow them to cool.
- Shell them making sure to get all of the 'meat' and you need to remove ALL of the skin.
- Grind them into a fine powder.
- Stir in salt and sugar.
- Whip your cream to your desired thickness and fold in your caster sugar and vanilla, if using this.
- To Serve:
- Either form the chestnut mixture into one large mound or form smaller mounds in individual serving bowls. Top with the whipped cream mixture.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).