One-Half Cup Cake

Name: One-Half Cup Cake
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. molasses; 1/2 c. melted shortening; 1/2 c. milk; 1 tsp. soda (in milk); 1/2 tsp. cloves; nutmeg, salt, cassia; 1 1/2 c. flour; 1 egg

Vegetarian Dairy

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Ingredients

1/2 c. sugar ⓘ
1/2 c. molasses ⓘ
1/2 c. melted shortening ⓘ
1/2 c. milk ⓘ
1 tsp. soda (in milk) ⓘ
1/2 tsp. cloves ⓘ
nutmeg, salt, cassia ⓘ
1 1/2 c. flour ⓘ
1 egg ⓘ

Instructions

Mix as ingredients are given, putting the egg in after other ingredients are well mixed.
Bake at 350° until done, 20 minutes or more.

Nutrition & Diet Analysis (per serving)

886 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 43.3g 55% DV

Carbs 125.1g 45% DV

Fiber 16.2g 58% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 334.8mg 15% DV

Potassium 1062mg 23% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 444.8mg 34% DV

Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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