One Hour Biscuits
Quick and fluffy biscuits with a hint of sweetness, perfect for breakfast or alongside hearty meals, suitable for busy mornings and casual gatherings.
Ingredients
Instructions
- Mix the flour, yeast, sugar, and salt in a large bowl.
- Add lukewarm water and Crisco, then stir until combined.
- Roll out the dough and cut into biscuit shapes.
- Turn the cut biscuits over in greased pan.
- Let rise for about 30 minutes.
- Bake in a 375°F oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm, not hot, to activate the yeast properly. If you don't have Crisco, unsalted butter or a neutral oil can work as a substitute. Knead the dough lightly to maintain a tender texture. Consider adding herbs or cheese for added flavor. Remember to not overwork the dough to keep the biscuits light and fluffy.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with soups like Clam Chowder(Soup). Serve warm with butter, honey, or your favorite jam. They also pair beautifully with Tangy Pecan-Orange Cranberry Relish during the holiday season. Enjoy them alongside your favorite main course or as part of a brunch spread.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, wrap in foil and warm in a 350°F oven for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Biscuits contains roughly 107 calories, with 3g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. However, you may need to adjust the liquid slightly and the biscuits might be denser. For a lighter texture, consider using a mix of both flours.
What can I do if my biscuits don’t rise?
If your biscuits don't rise, it may be due to expired yeast or water that was too hot or cold. Always check the yeast's expiration date and use lukewarm water to activate it. Also, ensure your dough is placed in a warm environment to rise effectively.
How can I make these biscuits vegan?
To make these biscuits vegan, substitute Crisco with a plant-based butter or coconut oil. Additionally, ensure the yeast you use is vegan-friendly, which most are. The other ingredients in the recipe are already plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).