One Hour Biscuits

Name: One Hour Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 cups flour; 1 package yeast; 1 1/2 cups lukewarm water; 3 teaspoons sugar; 1 1/2 teaspoons salt; 3 tablespoons Crisco

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Quick and fluffy biscuits with a hint of sweetness, perfect for breakfast or alongside hearty meals, suitable for busy mornings and casual gatherings.

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Ingredients

3 1/2 cups flour ⓘ
1 package yeast
1 1/2 cups lukewarm water ⓘ
3 teaspoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
3 tablespoons Crisco ⓘ

Instructions

Mix the flour, yeast, sugar, and salt in a large bowl.
Add lukewarm water and Crisco, then stir until combined.
Roll out the dough and cut into biscuit shapes.
Turn the cut biscuits over in greased pan.
Let rise for about 30 minutes.
Bake in a 375°F oven for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 0.5g 1% DV

Carbs 30.1g 11% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV

Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 35mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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